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Summer Garden Vegetable Soup

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

1 1/2 cups

Corn, frozen or fresh kernels

1

Onion, medium

2 tbsp

Parsley, fresh

4

Tomatoes, medium

3

Zucchini, medium

3 cups

Chicken broth, low-sodium

1 12 ounce can

Evaporated milk

1 tsp

Lemon juice

1/4 cup

Flour

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Butter

1/4 cup

Parmesan cheese

1 person Recommend This Recipe