INGREDIENTS
1 cup
Apple puree
2 1/2 cups
Rolled oats, gluten-free
50 g
Vanilla protein powder
1/4 cup
Peanut butter, pure smooth
1/4 cup
Rice malt syrup
1 tsp
Cinnamon, ground
1/2 tsp
Salt
2 tbsp
Coconut oil
2 tbsp
Chia seeds
1/2 cup
Desiccated coconut
3/4 cup
Walnuts