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Spiced Zucchini Carrot Bread

Jen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Cranberries, dried

1

Orange, Zest of

1 cup

Zucchini

2

Eggs, large

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Salt

1/2 cup

Sugar

2 tsp

Vanilla

1/2 cup

Coconut oil

1/2 cup

Walnuts