INGREDIENTS
1/2 cup
Carrot
1/2 cup
Cranberries, dried
1
Orange, Zest of
1 cup
Zucchini
2
Eggs, large
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla
1/2 cup
Coconut oil
1/2 cup
Walnuts