INGREDIENTS
4 tbsp
Lemon, zest
1 1/16 cups
Almond milk, unsweetened
60 g
Protein powder, unflavored vegan
2 tbsp
Honey
1/2 cup
Lemon juice
6 tbsp
Stevia-erythritol blend
1/3 cup
coconut flour
3/4 cup
gluten free all purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Poppy seeds
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Yogurt, dairy free
1/2 cup
Confectioners erythritol*