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Lemon Poppyseed Protein Bread (Vegan, Gluten Free)

No Excuses Nutrition
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Lemon, zest

1 1/16 cups

Almond milk, unsweetened

60 g

Protein powder, unflavored vegan

2 tbsp

Honey

1/2 cup

Lemon juice

6 tbsp

Stevia-erythritol blend

1/3 cup

coconut flour

3/4 cup

gluten free all purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Poppy seeds

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Yogurt, dairy free

1/2 cup

Confectioners erythritol*