INGREDIENTS
1/2 tsp
Ginger, ground
1
Chia egg
1/4 cup
Vanilla almond milk, unsweetened
1/4 cup
Vegan butter
1/2 tsp
Allspice
1 tsp
Baking powder
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Coconut sugar
1 1/2 cups
Oat flour
1/4 cup
Rebbl ashwagandha chai (or sub more milk but this tastes best for more chai flavor)