INGREDIENTS
5
boneless & skinless chicken breasts (cut butterfly or into strips)
2 tsp
smoked paprika
2 tsp
ancho chile powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried thyme
Kosher salt
Olive oil
1 cup
wild rice (uncooked)
2 cups
broccoli florets (cut into bite size pieces)
2 cups
cauliflower florets (cut into bite size pieces)
2 tbsp
unsalted cashews (roughly chopped & roasted if desired)
2 tbsp
pepitas (pumpkin seeds, roasted if desired)
1 tbsp
flax seeds
1 tbsp
fresh chives (finely sliced)
2
packed cups of snow peas (sliced on the diagonal)
1
orange (cut into segments)
2
medium size carrots (peeled & grated)
1
small & thin red chile (finely sliced)
Olive oil
Kosher salt
Fresh cracked pepper
1
small clove of garlic (finely grated)
1 tsp
freshly grated ginger
2 tsp
agave nectar
Zest of half a lemon
Juice of 1 lemon
1 tbsp
fresh orange juice
1/4 tsp
kosher salt
Couple cracks of fresh pepper
2 tbsp
extra virgin olive oil