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Chicken & Veggie Superfood Bowl

Bobby Parrish
  • 60 minutes
  • Serves 5

INGREDIENTS

5

boneless & skinless chicken breasts (cut butterfly or into strips)

2 tsp

smoked paprika

2 tsp

ancho chile powder

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried thyme

Kosher salt

Olive oil

1 cup

wild rice (uncooked)

2 cups

broccoli florets (cut into bite size pieces)

2 cups

cauliflower florets (cut into bite size pieces)

2 tbsp

unsalted cashews (roughly chopped & roasted if desired)

2 tbsp

pepitas (pumpkin seeds, roasted if desired)

1 tbsp

flax seeds

1 tbsp

fresh chives (finely sliced)

2

packed cups of snow peas (sliced on the diagonal)

1

orange (cut into segments)

2

medium size carrots (peeled & grated)

1

small & thin red chile (finely sliced)

Olive oil

Kosher salt

Fresh cracked pepper

1

small clove of garlic (finely grated)

1 tsp

freshly grated ginger

2 tsp

agave nectar

Zest of half a lemon

Juice of 1 lemon

1 tbsp

fresh orange juice

1/4 tsp

kosher salt

Couple cracks of fresh pepper

2 tbsp

extra virgin olive oil