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Blackened Chicken and Quinoa Salad

amanda
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless (skinless chicken thighs)

1 tbsp

olive oil

1 tsp

paprika

1/2 tsp

cumin

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/4 tsp

cayenne pepper

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

2 cups

quinoa (cook according to package instructions)

1/4 cup

olive oil

1/4 cup

fresh lime juice

1 clove

garlic (minced)

salt and pepper

1 cup

cilantro (roughly chopped)

1

avocado (sliced)

1

mango (diced)

1

green bell pepper (diced)

1

grilled corn on the cob (corn kernels removed)

1/2 cup

blueberries

1/4 cup

crumbled feta cheese

1/4 cup

cilantro (chopped)