INGREDIENTS
1 lb
boneless (skinless chicken thighs)
1 tbsp
olive oil
1 tsp
paprika
1/2 tsp
cumin
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2 cups
quinoa (cook according to package instructions)
1/4 cup
olive oil
1/4 cup
fresh lime juice
1 clove
garlic (minced)
salt and pepper
1 cup
cilantro (roughly chopped)
1
avocado (sliced)
1
mango (diced)
1
green bell pepper (diced)
1
grilled corn on the cob (corn kernels removed)
1/2 cup
blueberries
1/4 cup
crumbled feta cheese
1/4 cup
cilantro (chopped)