INGREDIENTS
2 lb
ground chicken breast
2 cloves
garlic (finely grated or chopped)
1 tbsp
each of fresh mint & parsley (chopped)
1/4 cup
finely diced red onions
2 tsp
ground cumin
2 tsp
smoked paprika
1 tsp
ground coriander
1/2 tsp
cayenne pepper
1/2 tsp
ground cinnamon
2 tbsp
raisins (roughly chopped)
2 tbsp
shelled pistachios (roughly chopped)
Kosher salt
Olive oil
Boston butter lettuce or romaine lettuce
1/4 cup
fresh pomegranate seeds
1/2 tbsp
sesame seeds
2 tbsp
tahini
1/2 tsp
turmeric powder
Zest & juice of half a lemon
2 tsp
agave nectar
1/2 tsp
kosher salt
Couple cracks of fresh black pepper
1 tbsp
water
1
medium size head of cauliflower (cut into bite size florets)
4
medium size carrots (peeled and sliced in quarters lengthwise)
3
parsnips (peeled and sliced in quarters lengthwise)
2 tbsp
shelled pistachios (roughly chopped)
1 tbsp
each of fresh mint & parsley (chopped)
Zest of 1 lemon
1 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
ground coriander
1/4 tsp
cayenne pepper
1/4 tsp
ground cinnamon
Kosher salt
Olive oil