Favoreats
Favoreats LLC
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INGREDIENTS
10
boneless & skinless chicken thighs (ask your butcher to cut them in half from top to bottom)
1 1/2 tsp
smoked paprika
1 1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
cinnamon
Kosher Salt
1 cup
orange juice
2 tbsp
honey
Zest and juice of 1 lime
1/4 tsp
red pepper flakes
1
inch piece of fresh ginger (sliced in 3 pieces)
1/4 tsp
kosher salt
2 1/2 cups
cooked chickpeas (about 1 cup of raw chickpeas, save 1 cup of the cooking liquid before you drain them)
3 tbsp
tahini (aka sesame seed paste)
2 cloves
or garlic (finely chopped or grated)
Zest of 1 lemon
Juice of half a lemon
1/2 tsp
kosher salt
Couple cracks of fresh pepper
1 tsp
smoked paprika or cumin (optional)
2 tbsp
extra virgin olive oil (or regular olive oil)
3 tbsp
freshly chopped Italian flat leaf parsley
1
bunch of Italian flat leaf parsley (most of the stems removed and finely chopped)
1/2 cup
raw millet
1/3
of a bunch of black/lacinato kale (stems removed and finely chopped)
3 tbsp
green onions (or about half a bunch, finely sliced)
1/4 cup
seedless cucumbers (chopped)
2 tbsp
walnuts (chopped and roasted(optional))
1/2
a red pepper (finely diced)
Zest of 1 lemon
Juice of 1 lemon
2 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
Couple cracks of fresh cracked pepper