Crusty Steak with Charred Corn and Edamame Salad

INGREDIENTS

strip steaks (12 ounces each)

1 tsp

each smoked paprika & fennel powder

1/2 tsp

ground coriander

ears of corn

1 cup

frozen edamame

1/3 cup

red onion (chopped)

1/2

a red bell pepper (diced)

red chile or jalepeno (thinly sliced)

2 tbsp

freshly chopped Italian flat leaf parsley

2 tbsp

walnuts (chopped & roasted(optional))

Zest and juice of ½ a lime

Extra virgin olive oil

Kosher salt & pepper