INGREDIENTS
2 lb
ground buffalo/bison or 90:10 ground beef
Just under half a medium size red onion (finely diced)
2 tsp
smoked paprika
2 tsp
onion powder
2 tsp
garlic powder
1 cup
canned black beans (drained & rinsed)
Olive oil
Kosher salt
Freshly cracked pepper
2
medium size russet potatoes (sliced into ½ thick wedges)
3
medium size sweet potatoes (sliced into ½ thick wedges)
Olive oil
Kosher salt
Freshly cracked pepper
1/2
a bunch of black (lacinato kale, stems removed & finely sliced)
1/2 cup
uncooked white quinoa
2
carrots (peeled & grated)
1/4 cup
pecans (chopped & toasted(optional))
1/4 cup
pitted medjool dates (sliced or raisins)
1/2 cup
seedless cucumbers (cubed)
Zest & juice of half an orange
Juice of just under ½ a lemon
3/4 tsp
Dijon mustard
1 tbsp
agave nectar or honey
1/4 tsp
kosher salt
Couple cracks of fresh pepper
3 tbsp
extra virgin olive oil