Chicken and Israeli Couscous with Tomato and Lemon

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless

Garlic cloves, minced (1 tablespoon)

Lemon

strips Lemon peel

1/2

Onion, medium

1 cup

Peas, frozen

Roma or plum tomatoes (about 1 pound)

1 1/2 cups

Chicken stock, homemade or store-bought low-sodium

1 cup

Israeli couscous

1 pinch

Saffron

1/2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry