INGREDIENTS
1 1/4 cups
Banana
1 15 ounce can
Pumpkin
1
Egg
1/4 cup
Agave nectar
1 1/2 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 cup
Flaxseed meal, ground
1/2 tsp
Salt
1/2 cup
Sucanat, organic
1/4 cup
Wheat germ
2 cups
Whole wheat pastry flour
1/3 cup
Coconut oil