INGREDIENTS
2 5 ounce cans
Safe catch elite tuna
2 tbsp
Cilantro
2 cloves
Garlic
1/2 tsp
Ginger
1 tbsp
Jalapeno
1/2
Lime
2 tbsp
Peanuts
2 tbsp
Scallion
1
Egg
1 tbsp
Avocado mayo
1 tbsp
Peanut butter
1 tbsp
Soy sauce
2
Tabelspoons avocado mayo
1/4 cup
Almond flour
1 tsp
Chili oil
1 tbsp
Sesame seeds
1
bag Broccoli slaw
leave in fridge for 30-60 minutes then cook on stove 3 mins each side