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Spicy Thai Tuna Burgers with Crunchy Peanut Slaw

rachel mansfield
  • 2019 minutes
  • Serves 4 to 5

INGREDIENTS

2 5 ounce cans

Safe catch elite tuna

2 tbsp

Cilantro

2 cloves

Garlic

1/2 tsp

Ginger

1 tbsp

Jalapeno

1/2

Lime

2 tbsp

Peanuts

2 tbsp

Scallion

1

Egg

1 tbsp

Avocado mayo

1 tbsp

Peanut butter

1 tbsp

Soy sauce

2

Tabelspoons avocado mayo

1/4 cup

Almond flour

1 tsp

Chili oil

1 tbsp

Sesame seeds

1

bag Broccoli slaw

leave in fridge for 30-60 minutes then cook on stove 3 mins each side