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Chicken Salad Niçoise

RebeccaBlackwell
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken, roast

3 tbsp

Basil, fresh

10 oz

Green beans

1 tbsp

Oregano, fresh

1/2

Red onion, small very thin

1 1/2

lbs Red potatoes, small

1

Shallot

1 tbsp

Thyme, fresh

3

Tomatoes

4

Eggs, large

1 tbsp

Dijon mustard

1 tbsp

Honey

1/2 cup

Lemon juice, freshly squeezed

2

Red peppers

1

Salt and pepper

3/4 cup

Olive oil, extra virgin

1

Simple homemade croutons

2 tbsp

Dry vermouth

about 1 lb Boston, Bibb, or Romain lettuce, or any variety of mixed greens