INGREDIENTS
8 oz
Chicken, roast
3 tbsp
Basil, fresh
10 oz
Green beans
1 tbsp
Oregano, fresh
1/2
Red onion, small very thin
1 1/2
lbs Red potatoes, small
1
Shallot
1 tbsp
Thyme, fresh
3
Tomatoes
4
Eggs, large
1 tbsp
Dijon mustard
1 tbsp
Honey
1/2 cup
Lemon juice, freshly squeezed
2
Red peppers
1
Salt and pepper
3/4 cup
Olive oil, extra virgin
1
Simple homemade croutons
2 tbsp
Dry vermouth
about 1 lb Boston, Bibb, or Romain lettuce, or any variety of mixed greens