INGREDIENTS
2
Chicken breasts, large
4
slices Prosciutto
1
Lemon, wedges
1 tbsp
Oregano, dried
8
Sage, fresh leaves
1
Egg, large
1/3 cup
All purpose flour, plain
1 1/2 tbsp
Paprika, mild
1
Salt & pepper
2 tsp
Sea salt flakes
2 cups
Vegetable or rice bran oil
2 cups
Breadcrumbs, homemade
20 g
Parmesan