INGREDIENTS
2
large heads of cauliflower
1 tsp
each of smoked paprika (cumin, & ancho chile power)
1/2 tsp
dried thyme
Veggie oil
Kosher salt
Freshly cracked black pepper
4 cloves
roasted garlic (recipe below)
2 tbsp
freshly chopped Italian flat leaf parsley
Zest and juice of ½ a lemon
1 tsp
extra virgin olive oil
1/4 tsp
kosher salt
Couple cracks of fresh pepper
1/2 cup
greek style yogurt
1
medium size butternut squash (about 2 pounds, cubed)
1 tbsp
real maple syrup
Zest of half an orange
1/4 tsp
ground cinnamon
1 tbsp
ghee (unsalted butter, or coconut oil)
freshly grated nutmeg
1/8 tsp
cayenne pepper
Kosher salt
Freshly cracked black pepper
2 cups
frozen corn kernels
1/3 cup
red onion (chopped)
2 cloves
garlic (minced)
2 cups
sugar snap peas (sliced. About 6 ounces)
1/2
a red bell pepper (diced)
2 tbsp
freshly chopped Italian flat leaf parsley
2 tbsp
almonds (chopped & roasted(optional))
Zest and juice of 1 lemon
Veggie oil
Extra virgin olive oil
Kosher salt
Freshly cracked black pepper