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Crockpot Chicken in Tomato Caper Sauce

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken bone broth/stock, low-sodium or homemade

2 1/2 lb

Chicken breasts, boneless skinless

3

Garlic cloves, fresh

1 handful

Parsley, fresh

1

jar Tomatoes, with juice

1

Yellow onion, sweet

1/4 cup

Balsamic vinegar

1/4 cup

Capers

1 tbsp

Italian seasoning

1 tbsp

Paprika, smoked

1

Sea salt and freshly ground black pepper