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Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish

Kalyn's Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1

piece Salmon per person

1

Szeged fish rub

2 tbsp

Parsley

1 tbsp

Red onion

1/2 cup

Sun-dried tomatoes

1 tbsp

Capers

1/4 cup

Kalamata olives

2 1/2 tbsp

Lemon juice, fresh

1

Sea salt and fresh ground black pepper

1

High smoke point oil such a grapeseed oil

1

Olive oil

5 tbsp

Olive oil, extra virgin