INGREDIENTS
1
piece Salmon per person
1
Szeged fish rub
2 tbsp
Parsley
1 tbsp
Red onion
1/2 cup
Sun-dried tomatoes
1 tbsp
Capers
1/4 cup
Kalamata olives
2 1/2 tbsp
Lemon juice, fresh
1
Sea salt and fresh ground black pepper
1
High smoke point oil such a grapeseed oil
1
Olive oil
5 tbsp
Olive oil, extra virgin