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Southwest Stuffed Bell Peppers

Terrence Paschal
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Green Bell Peppers

1 cup

Uncooked Brown Rice

1 can

Fire Roasted Tomatoes

1 cup

Diced Onion

2 cups

Water

1 can

Kidney Beans, rinsed and drained

1 can

Black Beans, rinsed and drained

1 tbsp

Chili Powder

1

packet of your favorite taco seasoning