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Cajun Tilapia + Lemon Tarragon Tartar Sauce

Laurie McNamara
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Tilapia filets, fresh

3/4 tsp

Garlic powder

1/2 tsp

Lemon, zest

1

Lemon

3/4 tsp

Onion powder

3/4 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1 tbsp

Shallot

1 tsp

Tarragon, fresh

3/4 tsp

Thyme, dried

1/4 cup

Dill pickle

1/2 cup

Mayonnaise, homemade or store-bought

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

1 tbsp

Cornstarch

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika

3 1/3 tbsp

Safflower or light olive oil