INGREDIENTS
1 cup
Chicken
2 tbsp
Basil, fresh
1 clove
Garlic
1 cup
Green bell peppers
1 cup
Onion
2 tsp
Oregano, dry
1 cup
Red bell peppers
2 15 ounce cans
Tomatoes
1 cup
Zucchini or mushrooms
2 tbsp
Tomato paste
1 cup
Vegetable broth
1/2 cup
Black olives
1/2 tsp
Black pepper, freshly ground
1 tsp
Himalayan salt
1 cup
Cheese