INGREDIENTS
4
boneless & skinless chicken thighs
1
large yellow onion (chopped)
2
large carrots (peeled & diced)
4
stalks celery (chopped)
1
medium sweet potato (peeled & cubed)
10 oz
cremini/baby bella mushrooms (sliced)
1 tsp
dried thyme
3 cloves
garlic (minced)
3/4 cup
frozen peas
1
packed cup baby spinach
1 1/2 cups
low sodium chicken broth
2 tbsp
corn starch (optional)
Puff pastry
1
egg
Parmesan cheese
Olive oil
Kosher salt & fresh pepper