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Instant Pot Chicken Pot Pie

Bobby Parrish
  • 35 minutes
  • Serves 5

INGREDIENTS

4

boneless & skinless chicken thighs

1

large yellow onion (chopped)

2

large carrots (peeled & diced)

4

stalks celery (chopped)

1

medium sweet potato (peeled & cubed)

10 oz

cremini/baby bella mushrooms (sliced)

1 tsp

dried thyme

3 cloves

garlic (minced)

3/4 cup

frozen peas

1

packed cup baby spinach

1 1/2 cups

low sodium chicken broth

2 tbsp

corn starch (optional)

Puff pastry

1

egg

Parmesan cheese

Olive oil

Kosher salt & fresh pepper