INGREDIENTS
12 oz
Beef sirloin tips
8 oz
Broccoli florets
2 cloves
Garlic
1
Thumb ginger
2
Unit scallions
1 tsp
Sriracha
1
Unit ketchup
4
Unit soy sauce
16 oz
Yakisoba noodles
1 tbsp
Cornstarch
1
Unit pepper
1
Unit salt
1 tbsp
Sesame oil
4 tsp
Vegetable oil
1
jar Hoisin sauce jar