INGREDIENTS
24 oz
Chicken, Tenders
16 oz
Broccoli florets
2 cloves
Garlic
1
Thumb ginger
4
Unit scallions
3 oz
Honey
3 tbsp
Soy sauce
1 1/2 cups
Jasmine rice
1 tsp
Cornstarch
1
Pepper
1
Salt
1 tbsp
Sesame seeds
1 tsp
Sesame oil
2 tbsp
Vegetable oil
2 tbsp
White wine vinegar