INGREDIENTS
2
Carrots
2
Celery stalks
2
Garlic cloves
1 14.5 ounce can
Great northern or cannellini beans
1
Green bell pepper
1
Jalapeno pepper
1 14.5 ounce can
Kidney beans, red
1 tbsp
Oregano flakes
1
(14. ounce) can Pinto beans
1
Red bell pepper
1
Red onion, small
2 14.5 ounce cans
Tomatoes, no salt added
2
Zucchini, medium
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Cumin, ground