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Lemon-Blueberry Crumble Muffin Fudge (Paleo, Vegan, GF)

Change your Food-it-tude with our easy, nourishing and delicious recipes {by Two Former College Athletes}
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

2/3 tbsp

Lemon, zest

1 1/3 tbsp

Lemon juice

2 tbsp

Maple syrup, pure

1 tbsp

Coconut sugar

1/4 cup

Nut meal

1/4 tsp

Vanilla extract

1/4 cup

Coconut oil

2 tbsp

Nuts

1 cup

Cashew butter