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Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Pancetta

1 lb

Sea scallops

1 lb

Asparagus

4

Garlic cloves

8 oz

Sugar snap peas

1

Sweet onion

2 tbsp

Tarragon, fresh

8 oz

Gemelli

1/4 tsp

Black pepper

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

3/4 cup

Pecorino romano cheese

1/3 cup

Dry vermouth