Healthy Orange Poppy Seed Scones

INGREDIENTS

for the scones

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

4 tsp

poppy seeds

1 1/2 tsp

baking powder

1/4 tsp

salt

1 1/2 tbsp

orange zest (about 1 large)

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

freshly squeezed orange juice (see Notes!)

1 tsp

vanilla extract

2 tsp

nonfat milk

for the drizzle

5 tsp

confectioners’ style erythritol

– 1 ½ tsp freshly squeezed orange juice