INGREDIENTS
Filling
8 oz
fat free cream cheese
6 oz
reduced fat cream cheese
15 oz
plain nonfat greek yogurt
1
egg
1 tbsp
vanilla extract
60 g
(2 scoops) vanilla protein powder
4 tbsp
sweetener of choice (I used swerve brown sugar)
Crust/Topping
12
rolls (1 1/2 packages) crescent rolls
2 tbsp
ground cinnamon
1 tbsp
sweetener of choice