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Beef and udon stir-fry

sainsburysmagazine.co.uk
  • 15 minutes
  • Serves 2

INGREDIENTS

300 g

Sirloin steak

2

Garlic cloves

1

Red onion, wedges

1 handful

Tenderstem broccoli

2 tbsp

Soy sauce, light

450 g

Wok-ready udon noodles

1 tbsp

Coconut oil

2 tsp

Sesame oil, toasted

a handful of mangetout