Pressure Cooker Yellow Cake with Raspberry Buttercream (Grain-Free, Gluten-Free, Low-Carb, Paleo & Primal)

INGREDIENTS

Raspberries, Fresh

2 tbsp

Raspberry, Red Powder

Egg(s), large

1/2 cup

Almond flour

Avocado oil spray

1/2 tsp

Baking soda

1/2 cup

Coconut flour, organic

1/4 tsp

Sea salt

3/4 cup

Swerve sweetener

1 tsp

Vanilla

6 inch cake pans

1/2 cup

Butter or ghee, Organic Grass-Fed

5/8 cup

Heavy cream

1/4 cup

Water, filtered

aluminum foil

2 to 3 cups Powdered Swerve