INGREDIENTS
1/2 cup
Dates, pitted
18
Figs, dried
1/2
Lemon
1 cup
Raisins
1
Bottom oatmeal layer
1 1/2 cups
Rolled oats, gluten-free
1/4 cup
Rolled oats
1 tbsp
Almond butter, creamy
3/4 cup
Almond flour
1 tsp
Baking powder
1 1/2 tsp
Cinnamon
3 tbsp
Palm sugar
2 1/2 tbsp
Coconut oil