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Triple Layer Oatmeal Fig Bars (vegan and gluten-free)

rachel mansfield
  • 2019 minutes
  • Serves 15

INGREDIENTS

1/2 cup

Dates, pitted

18

Figs, dried

1/2

Lemon

1 cup

Raisins

1

Bottom oatmeal layer

1 1/2 cups

Rolled oats, gluten-free

1/4 cup

Rolled oats

1 tbsp

Almond butter, creamy

3/4 cup

Almond flour

1 tsp

Baking powder

1 1/2 tsp

Cinnamon

3 tbsp

Palm sugar

2 1/2 tbsp

Coconut oil