How to Make Peanut Butter Funfetti Dessert Hummus

— 2 16-oz cans of chickpeas

— 2 Tablespoons agave

— 1/2 cup unsweetened almond milk

— 1/2 cup peanut butter

— 1 Tablespoon vanilla extract

— 3/4 cup mini chocolate chips

— colored sprinkles

— assorted fruits, cookies and crackers, for dipping