INGREDIENTS
1/2 cup
Banana
1/2 cup
Blueberries, fresh or frozen
3
Eggs, large
1 1/2 cups
Almond flour
2 tbsp
Arrowroot powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
2 tsp
Coconut flour
2 tbsp
Coconut sugar
2 tbsp
Flaxseed meal
3 tbsp
Maple syrup or liquid sweetener
1/2 cup
Quinoa flour
1/4 tsp
Salt
1 tbsp
Turbinado sugar
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil or oil
1/2 teaspoon vanilla powder or extract