Mini Lemon Cream Cake

INGREDIENTS

2 tsp

Lemon, zest

Egg, large

1 tbsp

Unflavoured whey protein powder

1 tbsp

Lemon juice

1/2 tsp

Baking powder

1 pinch

Salt

2 tbsp

Swerve sweetener

2 tbsp

Swerve sweetener, powdered

1/4 tsp

Vanilla extract

3 tbsp

Butter

1 1/2 oz

Cream cheese

1 tbsp

Whipping cream

1 1/2 tbsp

Water

1/3 cup

Thm baking blend ((if you'd prefer to just use almond flour, follow the yellow cake recipe and simply add the lemon zest))