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Gluten-Free Vegan Graham Crackers

Michelle Blackwood
  • 40 minutes
  • Serves 9

INGREDIENTS

2 cups

all purpose gluten-free flour

1/4 cup

cornstarch (I used non-gmo cornstarch)

1/2 cup

brown sugar

1/2 tsp

baking powder

1/2 tsp

cinnamon (optional)

1/2 tsp

salt

1/2 cup

Vegan Butter (I used Earth Balance)

1/4 cup

maple syrup

1/4 cup

water

1 tsp

vanilla