INGREDIENTS
2 cups
all purpose gluten-free flour
1/4 cup
cornstarch (I used non-gmo cornstarch)
1/2 cup
brown sugar
1/2 tsp
baking powder
1/2 tsp
cinnamon (optional)
1/2 tsp
salt
1/2 cup
Vegan Butter (I used Earth Balance)
1/4 cup
maple syrup
1/4 cup
water
1 tsp
vanilla