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Baked Avocado Tacos

Kahnita Wilkerson
  • minutes
  • Serves 6

INGREDIENTS

2

Avocados, firm

1/2 cup

Carrots

3 cloves

Garlic, fresh

1/2 tsp

Garlic powder

1/2 cup

Green cabbage

1

Lime

1/2 cup

Red cabbage

2

Eggs, large

1/2 tsp

Paprika

3/4 tsp

Pepper

1 1/4 tsp

Salt

1/2 cup

Whole wheat flour

1/2 tsp

Cumin

1

pack Corn tortillas

1 1/2 cups

Whole wheat bread crumbs

3/4 cup

Yogurt, plain