INGREDIENTS
1
hulled and cut into thick 4-inch-thick slices 1 to 1.5 pints strawberries
2
stalks Rhubarb
1 tbsp
Lemon juice, freshly squeezed
1/4 cup
Brown sugar, packed light
1 3/4 cups
Flour
3/8 cup
Granulated sugar
2 tsp
Salt
1/2 cup
Tapioca, quick-cooking finely ground
1/2 cup
Vegetable shortening
1 cup
Whole wheat or whole wheat flour, white
1
Crust, Whole Wheat
2
disks Dough from whole wheat crust
3/4 cup
Butter, unsalted
1/4 cup
Vodka
1/2 cup
Water