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Teeny Lamothe's Strawberry Rhubarb Pie

Emma Kobolakis
  • 60 minutes
  • Serves 1

INGREDIENTS

1

hulled and cut into thick 4-inch-thick slices 1 to 1.5 pints strawberries

2

stalks Rhubarb

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Brown sugar, packed light

1 3/4 cups

Flour

3/8 cup

Granulated sugar

2 tsp

Salt

1/2 cup

Tapioca, quick-cooking finely ground

1/2 cup

Vegetable shortening

1 cup

Whole wheat or whole wheat flour, white

1

Crust, Whole Wheat

2

disks Dough from whole wheat crust

3/4 cup

Butter, unsalted

1/4 cup

Vodka

1/2 cup

Water