INGREDIENTS
3 lb
pork roast ((Boston but or picnic roast), trimmed of excess fat)
6
garlic cloves ((or 1 1/2 tsp garlic powder))
1/2
bunch scallions, (chopped)
2 tbsp
red pepper flakes*
2 tbsp
brown sugar
1 tbsp
ground allspice
1 tbsp
thyme
1 1/2 tsp
salt
1 1/2 tsp
ground black pepper
3/4 tsp
cinnamon
3/4 tsp
nutmeg
3/4 tsp
ginger
1
lime, (juiced (roughly 3 Tbsp juice))
3 tbsp
soy sauce, (traditionally brewed)
1/2 cup
water