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Slow Cooker Jerk Pork

Sarah | Curious Cuisiniere
  • 485 minutes
  • Serves 6

INGREDIENTS

3 lb

pork roast ((Boston but or picnic roast), trimmed of excess fat)

6

garlic cloves ((or 1 1/2 tsp garlic powder))

1/2

bunch scallions, (chopped)

2 tbsp

red pepper flakes*

2 tbsp

brown sugar

1 tbsp

ground allspice

1 tbsp

thyme

1 1/2 tsp

salt

1 1/2 tsp

ground black pepper

3/4 tsp

cinnamon

3/4 tsp

nutmeg

3/4 tsp

ginger

1

lime, (juiced (roughly 3 Tbsp juice))

3 tbsp

soy sauce, (traditionally brewed)

1/2 cup

water