INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1/4 cup
Basil, leaves
1
Cilantro, leaves
2 cups
Crimini mushrooms
4 cloves
Garlic
1
Green chilies
1
8- inch stalk Lemongrass
1
Lime, zest of
2
inch Segment fresh ginger
1
Shallot, large
1 cup
Coconut milk
2 cups
Progresso vegetable cooking stock
1
Lime juice
1
package Rice noodles or grain
1
Sea salt
1 tbsp
Coconut oil or other heat tolerant cooking oil