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Broccoli Bolognese with Orecchiette

Adam Rapoport
  • minutes
  • Serves 4

INGREDIENTS

3

links 12 ounces fresh italian sausage, fresh

1 1/4

lbs 1 large head of broccoli

4

Garlic cloves

12 oz

Orecchiette

1

Kosher salt

1

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1 1/2 oz

Parmesan