INGREDIENTS
1
pork tenderloin, cut into 3/4-inch pieces
3 tbsp
Basil, fresh
2 cups
Broccoli florets, small
5
Garlic cloves
1/2 cup
Chicken stock, unsalted
1 tsp
Honey
1 1/2 tbsp
Lemon juice, fresh
3/4 cup
Bulgur
1 tbsp
Cornstarch
1 1/4 tsp
Kosher salt
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 1/4 cups
Water