INGREDIENTS
2
links Italian sausage, mild
1 tbsp
1 lemon, zest of
4 cloves
Garlic, thin
1
bunch Lacinato or tuscan kale
2 1/4 tsp
Active dry yeast
1/4 tsp
Black pepper
4 cups
Bread flour
2 tsp
Sea salt
1
Sea salt
8 tbsp
Olive oil, extra virgin
1/2 cup
Progresso plain panko crispy breadcrumbs
8 oz
Mozzarella
1 cup
Ricotta cheese
1 1/2 cups
Water