Miso-Ginger Noodle Bowls

center-cut bacon slices, chopped

stemmed, sliced collard greens or kale

garlic cloves, sliced

canola oil

pkg. shiitake mushroom caps, sliced

white miso paste

grated peeled fresh ginger

unsalted chicken stock

large eggs in shells, rinsed

dried flat brown rice noodles (such as Annie Chun's Pad Thai noodles)

matchstick-cut carrot