Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1 lb
shrimp, peeled and de-veined
3
bell peppers, sliced
1
onion, sliced
1 tbsp
cumin
1 tbsp
chili powder
2 tsp
salt
12 oz
cooked fettucine
1 cup
pepper jack cheese, shredded
PREPARATION
Heat oil in a pot over high heat.
Cook the shrimp until pink, then remove from pan.
Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.
Serve!
Brown butter lends a nutty, rich edge to roasted cauliflower in this dish. Also, it can be ready in 30 minutes. Get the recipe here.
Bolognese doesn't have to be restricted to spaghetti. Get the recipe here.
Who doesn't love pink sauce? Get the recipe here.
Rather than the traditional cream, cashew milk is used in this dish. Get the recipe here.
Here's the recipe:
INGREDIENTS
3 tbsp
olive oil
2
chicken breasts, sliced thinly into strips
1
onion, sliced
2 cups
mushrooms, sliced
2 cloves
garlic, minced
2 tsp
salt
2 tsp
pepper
2 cups
heavy cream
1/4 cup
parsley, chopped
12 oz
cooked fettucine
PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cooking until no pink is showing.
Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.
Serve!
1
total one pot wonder. Get the recipe here.
Adding a little vodka helps bring out the flavors of dill and smoked salmon in this sauce. Get the recipe here.
An easy way to sneak some veggies into this classic pasta. Get the recipe here.
When there's a rhyme, you know it's gonna be good. Get the recipe here.
Here's the recipe:
INGREDIENTS
2 cups
broccoli
1 cup
cherry tomatoes, halved
1 cup
pesto
12 oz
cooked fettucine
1/2 cup
parmesan, grated
2 tsp
salt
2 tsp
pepper
PREPARATIONIn a pot over high heat, cook the broccoli for about 2-3 minutes.
Add the tomatoes and pesto, cooking until tomatoes are softening.
Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
Serve!
Creamy, buttery, garlicky. Get the recipe here.
This recipe replaces the usual cream with chicken broth, milk, and a little cornstarch. Get the recipe here.
This dish is a little spicy, seasoned with paprika and crushed red pepper. Get the recipe here.
This dish includes traditional pasta components like mushrooms and white wine... but also cashews, blended with veggie stock to make a sauce. Get the recipe here.
This recipe is the best of both (pasta) words - creamy, with a burnished cheesy crust. Get the recipe here.
Here's the recipe:
INGREDIENTS
2 tbsp
olive oil
2
chicken breasts, sliced thinly into strips
5 oz
spinach
1 cup
tomatoes, diced
8
strips bacon, cooked and finely chopped
2 tsp
salt
2 tsp
pepper
2 cups
milk
12 oz
cooked fettucine
1 cup
parmesan, shredded