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Peanut Butter Oatmeal Fudge Revel Bars (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 32 to 36

INGREDIENTS

2

Eggs, large

2 1/2 cups

Certified[url] gluten-free rolled oats∞http://amzn.to/2ewcz1n[/url

1/2 cup

Peanut butter, creamy

1 tsp

Baking soda

2 cups

Brown sugar, packed

2 1/2 cups

Gluten-free all-purpose flour, good

1/2 tsp

Salt

1 1/2 cups

Semi-sweet chocolate chips

1 1/4 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url] (omit if your flour already has xanthan added)

4 tsp

Vanilla

1 14 ounce can

Condensed milk, sweetened

1 cup

Butter or non-dairy alternative