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Lemony Roasted Salmon with White Wine Couscous

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 cups

Carrots

2 tbsp

Chives, fresh

2 tsp

Garlic

1/4 cup

Shallots

4 tsp

Lemon juice

1 cup

Couscous, hot cooked

1/2 tsp

Black pepper

1 1/8 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

2% reduced-fat greek yogurt, reduced-fat

1/3 cup

White wine, dry