INGREDIENTS
4
salmon, fillets
2 cups
Carrots
2 tbsp
Chives, fresh
2 tsp
Garlic
1/4 cup
Shallots
4 tsp
Lemon juice
1 cup
Couscous, hot cooked
1/2 tsp
Black pepper
1 1/8 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
2% reduced-fat greek yogurt, reduced-fat
1/3 cup
White wine, dry