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Vegan CAESAR SALAD with Blacked Tofu

Sylvia Fountaine
  • minutes
  • Serves

INGREDIENTS

1

Avocado

3 cloves

Garlic, rough

1

Lettuce- romaine, Crisp

1/2

half sheet Nori seaweed

1

Parsley, fresh

1 cup

Tomatoes

1/2

package Silken tofu, firm

8 oz

Tofu, extra firm

1 tbsp

Caper brine

1 tbsp

Capers

1/4 cup

Lemon juice, fresh

1 tsp

Soy sauce

1 tbsp

Cajun spice

1/2 tsp

Nutritional yeast- optional

1/4 tsp

Pepper

1

Salt

1/4 tsp

Salt

1

Oil

1/3 cup

Olive oil