Favoreats
Favoreats LLC
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INGREDIENTS
2
Salmon filets
1
bunch Chard, leaves
4
Garlic cloves, fat rough
1 tsp
Lemon, zest
1
squeeze Lemon
2
Shallots
8
sprigs Thyme
2 tbsp
Maple syrup
2
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Sherry cooking wine
2
X 12 inch stalks rhubarb